Cookies

~Cookie Making~

Assemble all your ingredients 

 Melt butter. Watch it closely so it doesn't burn.

 Blend it with sugars. 

 How it should look after eggs and vanilla.

 Add dry ingredients.

 When mixed add the sour cream and milk.

 Mix well so sour cream and milk is well blended with the dough.

 Add chocolate chips and toffee chips.

 Put in a smaller container to put in fridge and preheat oven.

 Use spoon to make same sized cookies and place on baking sheet with enough room for cookies to expand.

Place in oven on oven rack that is closer to top than directly in the middle.

 Baked cookies. Not brown for softer cookies. About 11 minutes at 325.

 Brown around edges.

 Bake longer till mostly brown for crunchier cookies.

More brown. Almost burnt these!

This is how I prepare them to put in freezer. I place them on a pan like this then in the freezer till they are solid then they can easily be put in a zip lock bag without becoming one big cookie in the bag which will happen if they are too soft.